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Kosher Soups

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Spiralized Ginger Scallion Egg Drop Soup PDF Print E-mail

Inspired and adapted from


1/2 large zucchini, spiralized
3/4 Tbsp. canola oil
½ tsp. sesame oil
1 Tbsp. minced ginger
1/2 cup chopped scallions
1/4 tsp. red pepper flakes
2 tsp. sherry or rice vinegar
1 Tbsp. low-sodium soy sauce
2 cups vegetable or chicken broth
1/2-cup bok choy
1/2-cup water
1 large egg, beaten
Pepper to taste


Heat a sauté pan, and add the oil. Add ginger and cook for about 1 minute.
Add the red pepper flakes, vinegar, soy sauce, vegetable broth and water. Bring to a boil.
Once broth boils, add the bok choy. Then, slowly add in the egg while stirring.
Add the zucchini noodles and scallions
Cook about 2 minutes.
Season with salt and pepper to taste. Enjoy!


Recipe: Kosher, soup, parve or meat

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