KosherEye
<<< o >>> Helen Chen’s Asian Kitchen Sushi Making Kit <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>>

Kosher Side Dishes



Bookmark and Share
Easy Cole Slaw PDF Print E-mail

KosherEye.com

cole-slaw_s600x600

KosherEye Signature Recipe

Ingredients:

1/4 cup apple cider vinegar
1/4 cup sugar
1/4 cup mayonnaise
1 tsp. ground celery seeds (optional)
pinch of salt and pepper
1-pound bag cole slaw mix 

Directions:

Whisk together vinegar, sugar and celery seed.

Stir vinegar mixture into mayonnaise.

Whisk until smooth. Season with salt and pepper.

Toss with cole slaw and refrigerate 2 – 4 hours


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica