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Mixed Berry Quinoa with Roasted Almonds PDF Print E-mail

KosherEye.com

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                                     Photo: The No-Potato Passover

Adapted from The No Potato Passover: A Journey of Food, Travel and Color, by Aviva Kanoff

Quinoa is most commonly considered a grain, but is actually is a chenopad, relative of leafy green vegetables like spinach and Swiss chard. It is a recently rediscovered ancient "grain" once considered "the gold of Incas".  Combined with almonds, mushrooms, raisins, and onion, this Mixed Berry Quinoa with Roasted Almonds is a delicious side dish.

Ingredients:

1 cup red quinoa
1 cup slivered almonds
1 cup white quinoa
5-6 medium mushrooms, chopped
1 cup golden raisins
1 Vidalia onion, diced
1 cup dried cranberries
2 tbsp. oil
salt and pepper to taste

Directions:

Cook quinoa according to package directions.

In a separate pan, saut


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