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Kosher Side Dishes



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Basmati Rice with Raisins, Dried Cranberries, Toasted Almonds and Fresh Herbs PDF Print E-mail

KosherEye.com

ricesalad

By Chef Laura Frankel
with comments by Chef Dennis Wasko

Laura: I feel like this is a simple and easy side dish that can be made for weeknights as well as holidays. Simple, easy and a crowd pleaser. Just like me!

Dennis:  Oh please, you are anything but simple and easy, my dear!  Anyway, Basmati rice is my favorite rice.  The heavenly fragrance makes my mouth water.  If you have never tried king Basmati, then you are in for a real treat with this side dish.  I could just eat this and be a happy hubby!

Ingredients:

1 cup slivered almonds
2 cups Basmati rice, fragrant and perfumey-don


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