KosherEye
<<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku™ Slush & Shake Maker <<< o >>> Bio Herbal Tech Dietary Supplements <<< o >>> The Life-Transforming Diet <<< o >>> About KosherEye <<< o >>>

Kosher Salads



Bookmark and Share
Frisée, Beet & Pecan Salad with Orange Vinaigrette PDF Print E-mail

KosherEye.com

by Ann Stettner, Wild Thymes

 wtimes

Ingredients:

4 medium beets, cooked & sliced
10 ounces frisée, torn
1/2 cup chopped pecans
1/2 cup Wild Thymes Tangerine Salad Refresher or Mandarin Orange Basil Vinaigrette

Directions:

Arrange beets and pecans on top of frisée and toss with vinaigrette.

Notes:

Yield:  Serves 6


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss