|Wickles Tuna Salad|
2 cans 7.06-ounce Chunk Light Tuna in water
Chop tuna into fine consistency with fork
Combine all other ingredients and blend with wire whisk until a smooth consistency is achieved, or just use a food processor.
As a dip, serve in a bowl with non-chopped fresh Italian parsley leaves as a garnish.
For more robust flavor, let stand in the refrigerator overnight.