Kosher Poultry
| Pecan Crusted Chicken with Fresh Peach Salsa |
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KosherEye.com
Adapted from the South Carolina Peach Commission Ingredients: 4 boneless, skinless chicken breasts Marinade: Peach Salsa: Breading: Directions: Combine marinade ingredients in a food processor with the blade attachment; process until smooth. Place chicken in a shallow dish and pour marinade over each piece. Pierce chicken with a fork. Cover with plastic wrap and refrigerate for several hours or overnight. Prepare salsa by combining all salsa ingredients in a plastic bowl, cover and refrigerate for several hours or overnight. Preheat oven to 375 degrees. Combine breading ingredients in a small bowl. Lightly spray another shallow baking dish. Press the breading onto both sides of each piece of chicken and place in the sprayed baking dish. Bake uncovered for 20 |
