KosherEye
<<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>>

Kosher Poultry



Bookmark and Share
Chicken Marbella PDF Print E-mail

KosherEye.com

Chicken_Marbella

Chicken Marbella
Submitted by Holocaust Survivor George Stern, Atlanta, Georgia

Ingredients:

4 chickens, 2 1/2 lbs each, quartered
1 head garlic, pureed
¼ cup dried oregano
salt/pepper to taste
½ cup red wine vinegar
½ cup olive oil
1 cup pitted prunes
½ cup Spanish green olives
½ cup capers with a bit of juice
6 bay leaves
1-cup brown sugar
1 cup white wine
¼ cup chopped parsley

Directions:

Combine all ingredients except sugar and wine, and marinate overnight
Arrange chicken in pan and spoon marinade over; sprinkle with brown sugar and wine
Bake at 350 for 50-60 minutes, basting often
Serves 10 or more. Leftovers make a great chicken salad.

Notes:

Recipes: Poultry, Chicken,Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods