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Passover



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Tina Wasserman's Passover Menu PDF Print E-mail

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Tina Wasserman, award winning author, cooking instructor and Kosher cook, shared her Passover Menu, 2009, with KosherEye. Tina uses this list to "keep track of how much I made and how much was leftover so that I know what to do the next year." The only word we can find to describe her menu is "amazing".  

Item                                                                   When prepared  How much left

Parsley
Bitter HerbsPass
Egyptian Halek
Panamanian Jaroset
Texas Charoset
Egg in Salt Water
Gefilte Fish Horseradish Sauce
Algerian Fish Loaf
Chicken Soup
Matzo Balls
Moroccan Meat Ball Tagine with Quinoa*
Greek Lamb Stew
Turducken with Farfel stuffing
Capsouto Potato Mina
Roasted Asparagus with Gremolata
Carrot Tzimmes with Mini Matzo Balls

Linzer Torte
Pearlie


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