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<<< o >>> Apple-Stuffed Rosemary Roast Chicken with New Potatoes <<< o >>> Halibut Pockets with Spiced Olive Tapenade and Kasha <<< o >>> The Covenant Kitchen <<< o >>> KosherEye Index <<< o >>> Houston’s Copycat Kosher Asian Chicken Salad <<< o >>> Salute the USA <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>>

KosherEye Giveaway

SMEG Stand Mixer

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A feast for the eyes, the beautiful retro designed SMEG Stand Mixers are available in 5 irresistible colors; styled to look just like we were in Bubbie's kitchen. But, trust us, these are not Bubbie's appliances. The colors and retro design are superb, but the contemporary functionality and ease... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Salute the USA!

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Celebrate the 4th with this beautiful, creative, healthful and seasonal dessert:
Pineapple, Watermelon and Blueberries.
Yes, it's ok to serve it alongside two... Read more...  

Hot Idea for Hot Dogs

 

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For the 4th of July...spiral cut your hot dogs. So easy to do - more surface for mustard, onions and relish.
Watch this video to see how:

Read more...  



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KosherBuzz

Cooking Class
Prepping for Passover with Chef Laura Frankel

What a culinary treat! KosherEye friend, Chef Laura Frankel is giving a Passover cooking class –  lucky Chicago! If you live in the area, do try and attend.

Wednesday, March 6, 2013 – 6:30 pm
Spertus Institute for Jewish Learning & Leadership, Chicago, IL
$25 | $18 for Spertus members
Please call for group rates.
Includes take–home copies of the featured recipes.

Buy tickets now! Or call 312.322.1773

Are you a Passover veteran, planning your first seder, or somewhere in between? Let Chef Laura Frankel show you how to put together a fun and delicious Passover! Learn creative, delectable, versatile recipes for seders and all through the festival.

Following the program, Chef Laura will sign copies of her books, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, available for purchase.

cheflaura-1Chef Laura Frankel is Executive Chef for Spertus Kosher Catering and the author of the Chosen Bites column in the Jerusalem Post. Chef Laura is a passionate teacher who has made it her mission to reimagine and revitalize the diverse and delicious traditions of Jewish cooking. She has written two books, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, both available at the Spertus Shop.

For more information, Spertus.edu.  

 
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