KosherEye
<<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>> Special All Star Recipes <<< o >>>

KosherEye Giveaway

Enter to Win
Lenox Service for 8
Spring Bouquet
Hello Spring/Welcome Passover

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Enter our FREE random giveaway to win a service for eight of Spring Bouquet dinnerware from Lenox China – designed by Kathy Ireland.
This gorgeous set is happy and fanciful in presentation. Along... Read more...

Free Giveaway
Jeff Nathan Creations Gluten Free
Passover Friendly Panko Flakes

Panko_nathan_240wPanko, widely known as Japanese bread crumbs, is a somewhat more delicate, crispy, lighter product than standard bread crumbs. KosherEye uses Panko year round to bread poultry, fish and to enhance... Read more...

Enter to Win
Passover "Spring Seder" Plate
by award-winning artist Melanie Dankowicz

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13" Seder Plate laser cut in stainless and glass

An heirloom for your table...
This Spring Seder Plate by artist Melanie Dankowicz is a celebration of the first signs of spring, lasercut from stainless steel. With elegant... Read more...

Kosherwine.com
Free Giveaway: A Full Case of Wine!

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We are delighted to welcome our newest advertiser, Kosherwine.com. As our longtime readers know, we are very selective as to ads we post on KosherEye. This new partnership will allow us to share kosher wine news, recommendations and ratings... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Passover Friendly Recipes
From Chef Shlomo Schwartz

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"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over... Read more...  

Zachlawi Vodka for Passover

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We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.

We tasted three Zachlawi Kosher for Passover... Read more...  

KosherBuzz

The Dovekeepers by Alice Hoffman
A Must Watch!

dovekeepers_preview_2015_242wYes, confession here... we often binge-watch our favorite TV series. So when we were invited to preview... Read more...  

Passover Recipe Substitutions Lists 2015

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Every year we all try to convert a main stream recipe into a Pesach recipe, only to discover that we don’t have a clue as to what to substitute for a chometz ingredient. We are pleased to provide you with... Read more...  



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KosherBuzz

Agur Kosher Winery, Israel

Wine expert Daniel Rogov suggested that we sample the wines of Agur, a small and growing boutique winery located on Moshav Agur in Israel’s Judean Hills. We recently tasted Agur’s 2008 Special Reserve Cabernet Sauvignon,. Our report – a wonderful wine--smooth, full bodied and a perfect accompaniment to our beef rib dinner.

Rogov’s much more eloquent and detailed description of this outstanding wine:

Dark royal purple toward garnet, full bodied blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, firm and concentrated, with still-gripping tannins and smoky wood, settling in nicely now to reveal an array of cassis, blackberry and raspberry… on a background of spices and earthy minerals. Ready to drink – score 88-90

Agur wines are available worldwide and just gaining distribution in the U.S.

To purchase Rogov's Guides to Israeli & World Kosher Wines 2011.

 
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KosherBuzz

The Buzz on the 2011 sofi Awards and KosherEye

The sofi Awards from the National Association for the Specialty Food Trade (NASFT) are the highest honor in the specialty food industry. They recognize the outstanding culinary achievement, foods and beverages of the year that demonstrate top quality, taste and overall appeal. A record 1,657 entries were submitted across 31 awards categories this year.

Congratulations to these KosherEye featured companies which have been named sofi award silver finalists.
Savannah Bee Company: Tupelo honey flute (A Honey of a New Year!)
Paper Chef: Parchment cooking bags (Save Time, Save Money)
Nielsen-Massey Vanillas, Inc: Madagascar Bourbon Pure 
Vanilla Bean Paste (Nielsen-Massey Vanillas)
The Run-a-Ton Group, Inc., Wholly Wholesome: Traditional 6-inch Pie Shells (Wholly Wholesome... Wholliciously Wonderful!)

 
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KosherBuzz

Last Minute Mother’s Day Gift Suggestions

Kosher, Delicious, Delivered & Available for Mother's Day Gifting

Enstrom, Buttery, Crunchy, Chocolatey Toffee.   A toast to mom: Hagafen Wine Club  •  Morning coffee or tea with a slice of My Grandma’s of New England's coffee cake  •  Pamper her with 100% natural body care products from Savannah Bee Company  •  Artisan Popcorn, handmade Chocolate Covered Pretzels or, our favorite, Bodacious Bites from Angelic Gourmet  •  Recipes at the touch of her iPhone or iPad Touch –  Kosher Cookbook App  •  A helper in the kitchen with the Cuisinart 14-Cup Food Processor  •  Support Israel's largest charitable food rescue organization, Leket Israel, and toast mom - join the Leket Israel Wine Club.

 
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KosherBuzz

Carmello Gianino’s Oven Fried Tilapia

Adapted from a recipe provided by a KosherEye Foodie Friend and avid Italian home chef.

1/3 lb. Tilapia per person
2 cups of plain bread crumbs
4 cloves of  finely chopped garlic
1/2 cup flat Italian  parsley, washed, dried and finely chopped
1/2 cup of grated Italian Parmesan or Romano cheese
2 or 3 shakes of black pepper

Blend spice mix in bowl with whisk or fork.* “Bathe”  both sides of Tilapia in extra virgin olive oil. Place on sprayed cookie sheet and bake in preheated 450 degree oven for approximately 15 minutes or until golden brown.

*Tip: Leftover ready spice mix may be stored in refrigerator for another use

To easily chop spices we recommend the Microplane Herb Mill.

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KosherBuzz - Flourless Almond Torte PDF Print E-mail

KosherBuzz

Flourless Almond Torte

KosherEye Friend Rachelle D. Ferneau, Pastry Chef/Owner, Eden Cake, is once again sharing her fabulous cake creations with KosherEye. Perfect for Passover, her Upside-Down Almond Torte recipe is totally flourless and divine!

 
KosherBuzz - Reader Submitted Recipes PDF Print E-mail

KosherBuzz

Reader Submitted Recipes
 
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KosherBuzz

Passover Vegetable Matzo Lasagna

This fabulous recipe for Passover Vegetable Matzo Lasagna was requested by a KosherEye reader. She had seen it on Jewish Television Network's  New Jewish Cuisine with Jeff Nathan & Friends. We contacted our KosherEye Friend, Alison Nathan and received the following response: "We're always happy to share!"  Enjoy - this recipe is a winner!

 
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KosherBuzz

New Kosher Cooking Magazine

A wonderful new magazine, Bitayavon, was just introduced in February and features "MODERN AND TRADITIONAL RECIPES FOR THE KOSHER COOK".

There was a time when the kosher cook only dreamed of such publications, but now it is a reality. Bitayavon, is an exciting, high end kosher cooking magazine – created by kosher foodies who combined their knowledge and passion for cooking to create a magazine to which they would want to subscribe.

springcoverPublished every two months, it will "introduce readers to new ingredients, new ways of cooking and present traditional recipes in an eye opening way." The feature articles include Eating in Season, Kitchen Disasters,  People on the Street, Cooking Competitions, Family Dinners and much more. The goal of Bitayavon magazine is "to satisfy the ever growing palate of the kosher cook in a unique, revolutionary way."

Bitayavon magazine shared two fabulous recipes with KosherEye:
•  Seared Tuna with Pineapple Salsa and Balsamic Reduction – perfect for Passover and year round.
•  Basil Pea Risotto – an Italian classic that is perfect after Passover, when you want to have a delicious rice dish.

Bitayavon magazine is available in supermarkets and newsstands throughout the USA and Canada.  To learn more about them, or to subscribe, please visit Bitayavon.com.

 
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 KosherBuzz

Passover Tabletop Traditions

A wonderful way to permanently preserve the names of those dear friends and family who attended Passover and holiday celebrations. Cookbook author and cooking school owner, Tina Wasserman asks her guests to sign a special tablecloth with an indelible pen – she then embroiders the signatures. A perpetual heirloom in the making. We love her idea!  Tina's creative project can be expanded to celebrations throughout the year, whenever writing is not a Halachic issue. Tina can be contacted on Facebook, Tina Wasserman Cooking and More.

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KosherBuzz

Rogov’s Kosher Wine Guides 2011

The definitive guide to kosher wines is now available— Rogov's Guides to Israeli & World Kosher Wines 2011 Toby press has published Daniel Rogov’s guide to Israeli Wines and World Kosher Wines in a two-book set, Although extremely comprehensive, they are compact enough to take along when purchasing wines. We also suggest using them as a wine textbook to better understand the wine that you are drinking.  A KosherEye selection to gift yourself, or gift others…especially at Passover.

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