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<<< o >>> Passover Recipe Substitute List 2015 <<< o >>> Lenox Service for 8 Spring Bouquet <<< o >>> Spring Seder Plate <<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>>

KosherEye Giveaway

Enter to Win
Lenox Service for 8
Spring Bouquet
Hello Spring/Welcome Passover


Lenox_Service_for_4_240w

Enter our FREE random giveaway to win a service for eight of Spring Bouquet dinnerware from Lenox China – designed by Kathy Ireland.
This gorgeous set is happy and fanciful in presentation. Along... Read more...

Enter to Win
Passover "Spring Seder" Plate
by award-winning artist Melanie Dankowicz

seder_240W
13" Seder Plate laser cut in stainless and glass

An heirloom for your table...
This Spring Seder Plate by artist Melanie Dankowicz is a celebration of the first signs of spring, lasercut from stainless steel. With elegant... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Passover Recipe Substitution List 2015
By Eileen Goltz

Every year we all try to convert a main stream recipe into a Pesach recipe, only to discover that we don’t have a clue as to what to substitute for a chometz ingredient. This panic moment is why I started compiling my COMPLETE LIST OF PESACH SUBSTITUTES. While the list has remained... Read more...  

KosherBuzz

Zachlawi

Zalkawi_300w Zachlawi -  you may not yet know the name, but you will. The Zachlawi Distillery is located on the Jersey Shore and has been in operation since 2004. Its spirits are all hand crafted in small batches, and certified OU... Read more...  



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KosherBuzz

Carmello Gianino’s Oven Fried Tilapia

Adapted from a recipe provided by a KosherEye Foodie Friend and avid Italian home chef.

1/3 lb. Tilapia per person
2 cups of plain bread crumbs
4 cloves of  finely chopped garlic
1/2 cup flat Italian  parsley, washed, dried and finely chopped
1/2 cup of grated Italian Parmesan or Romano cheese
2 or 3 shakes of black pepper

Blend spice mix in bowl with whisk or fork.* “Bathe”  both sides of Tilapia in extra virgin olive oil. Place on sprayed cookie sheet and bake in preheated 450 degree oven for approximately 15 minutes or until golden brown.

*Tip: Leftover ready spice mix may be stored in refrigerator for another use

To easily chop spices we recommend the Microplane Herb Mill.

herbmill herbmill2

 
KosherBuzz - Flourless Almond Torte PDF Print E-mail

KosherBuzz

Flourless Almond Torte

KosherEye Friend Rachelle D. Ferneau, Pastry Chef/Owner, Eden Cake, is once again sharing her fabulous cake creations with KosherEye. Perfect for Passover, her Upside-Down Almond Torte recipe is totally flourless and divine!

 
KosherBuzz - Reader Submitted Recipes PDF Print E-mail

KosherBuzz

Reader Submitted Recipes
 
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KosherBuzz

Passover Vegetable Matzo Lasagna

This fabulous recipe for Passover Vegetable Matzo Lasagna was requested by a KosherEye reader. She had seen it on Jewish Television Network's  New Jewish Cuisine with Jeff Nathan & Friends. We contacted our KosherEye Friend, Alison Nathan and received the following response: "We're always happy to share!"  Enjoy - this recipe is a winner!

 
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KosherBuzz

New Kosher Cooking Magazine

A wonderful new magazine, Bitayavon, was just introduced in February and features "MODERN AND TRADITIONAL RECIPES FOR THE KOSHER COOK".

There was a time when the kosher cook only dreamed of such publications, but now it is a reality. Bitayavon, is an exciting, high end kosher cooking magazine – created by kosher foodies who combined their knowledge and passion for cooking to create a magazine to which they would want to subscribe.

springcoverPublished every two months, it will "introduce readers to new ingredients, new ways of cooking and present traditional recipes in an eye opening way." The feature articles include Eating in Season, Kitchen Disasters,  People on the Street, Cooking Competitions, Family Dinners and much more. The goal of Bitayavon magazine is "to satisfy the ever growing palate of the kosher cook in a unique, revolutionary way."

Bitayavon magazine shared two fabulous recipes with KosherEye:
•  Seared Tuna with Pineapple Salsa and Balsamic Reduction – perfect for Passover and year round.
•  Basil Pea Risotto – an Italian classic that is perfect after Passover, when you want to have a delicious rice dish.

Bitayavon magazine is available in supermarkets and newsstands throughout the USA and Canada.  To learn more about them, or to subscribe, please visit Bitayavon.com.

 
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 KosherBuzz

Passover Tabletop Traditions

A wonderful way to permanently preserve the names of those dear friends and family who attended Passover and holiday celebrations. Cookbook author and cooking school owner, Tina Wasserman asks her guests to sign a special tablecloth with an indelible pen – she then embroiders the signatures. A perpetual heirloom in the making. We love her idea!  Tina's creative project can be expanded to celebrations throughout the year, whenever writing is not a Halachic issue. Tina can be contacted on Facebook, Tina Wasserman Cooking and More.

passovertable   passovertablesignatures

 
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KosherBuzz

Rogov’s Kosher Wine Guides 2011

The definitive guide to kosher wines is now available— Rogov's Guides to Israeli & World Kosher Wines 2011 Toby press has published Daniel Rogov’s guide to Israeli Wines and World Kosher Wines in a two-book set, Although extremely comprehensive, they are compact enough to take along when purchasing wines. We also suggest using them as a wine textbook to better understand the wine that you are drinking.  A KosherEye selection to gift yourself, or gift others…especially at Passover.

rogovsguides2011

 
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KosherBuzz

Kosher by Design
Cookbook Series Recipe Index

Finally! An Index of ALL the recipes from the Kosher By Design Series. Now, you can look in only one place to find your favorite Kosher by Design cookbook series recipes.

The FREE index has a key  identifying each recipe in each book in the series, including its page number. So click on the link, Kosher by Design, and get your FREE copy. How easy is that...and clever! Thank you Susie Fishbein!

 
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KosherBuzz

Snap-Crackle and Popcorn!

We have been making this yummy Caramel Coated Popcorn and Nuts recipe for years and "gifting" it to family and friends. A perfect treat to include in your Purim Baskets, Mishloach Manos. We think you will like this so much that it will become a year-round favorite!

 
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Vote for KosherEye.com

WOW! KosherEye is nominated for BEST food blog on Babble.com. Please follow this LINK, scroll down to KosherEye.com, and LIKE us!

 
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