KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>

Kosher Desserts



Bookmark and Share
Cinnamon Cake PDF Print E-mail

KosherEye.com

MMClub_Cinnamon_Cake
From the Monday Morning Cooking Club cookbook
Contributed by Varda Goodman

I have a very close cousin in Los Angeles and on one of her visits we awoke to the delectable aroma of cinnamon. Margo had just whipped up this delicious cake, which has now become a staple in our home.

Ingredients

1¾ oz. butter
½ cup brown sugar
2 tablespoons ground cinnamon
4 eggs
1½ cups caster (superfine) sugar
¾ cup) vegetable oil
1½ cups self-rising flour
2¾ oz. vanilla pudding mix
½ cup orange juice
¼ cup confectioner's sugar, for dusting

Directions

Preheat the oven to 350 degrees. Generously butter and flour
10-cup non-stick Bundt tin.

Melt the butter with the brown sugar and cinnamon. Set aside. Whisk the eggs and sugar until light and fluffy. Beat in the oil, then add the flour, pudding mix and juice- and mix until combined. Pour three quarters of the cake batter into the prepared tin and drizzle with the cinnamon mixture, then add the rest of the cake mixture.

Bang the tin once, then place in the oven and bake for 45 minutes, or until a skewer inserted comes out clean. immediately turn the cake out onto a wire rack to cool, to avoid sticking, Dust with confectioners sugar to serve.
Serves 10-12

Notes

Recipe:Kosher, dessert, dairy

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 1 of 326
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3