Kosher Fish
| Poached Salmon Fillet |
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KosherEye.com
A KosherEye Signature Recipe Poaching the salmon is a simple and healthy way to prepare the fish. This recipe makes a wonderful Shabbos first course or main dish. Ingredients: 1 1-pound salmon fillet, with skin on one side Directions: Combine wine, water, dill, parsley, onion in a pan, and bring to simmer. Carefully add salmon, skin side down. Cover and simmer 5 minutes or until done. Do not overcook. Serve warm, topped with a shake of black pepper; or serve cool with lemon dill sauce on the side. Notes: Yield: Serves 3-4 as a main course or 6 as a first course Recipes: Fish, Salmon, Parve, Kosher |
