KosherEye
<<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>> Winter Warm-up! <<< o >>>

Kosher Drink/Spirits



Bookmark and Share
"Can You Heer Me Now?" PDF Print E-mail

KosherEye.com

By Eli Shinnar, Grand Prize winner in the Heering Mixologist Competition

Shinnar

Ingredients

1.5 oz of Gin Infused with Galangal root ( if you can't infuse, then muddle the galangal root into the gin. if you can't get galangal root, use ginger).
.75 oz of fantastic Cherry Heering
.25 oz of freshly squeezed lime juice
.25 oz of Simple syrup (1:1 ratio of sugar to water)
Cherry and lime peel for garnish

Directions


This is a juice drink; make sure you shake this cocktail.
Pour all ingredients into a mixing glass with ice. Shake vigorously for 10 seconds. Pour and double strain into a chilled coupe glass.
Take a lime peel and rub the rim of the glass. Discard the lime peel.
Take the cherry, cut out two round slices (removing the pit) and place your two cherry donut holes on top of your drink.

Notes

Serves 1

Recipe: kosher, parve


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3