KosherEye
<<< o >>> Slice of Life: Chicken Soups <<< o >>> How to Make Homemade Potato Latkes and Applesauce <<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>>

Kosher Drink/Spirits



Bookmark and Share
Lemonade Iced Tea PDF Print E-mail

KosherEye.com

lemonade-iced-tea-l
   photo: Jennifer Davick, Southern Living Magazine

Adapted from from Southern Living Magazine

A combination of two all-time favorite drinks – iced tea and lemonade. How totally refreshing! And...for those who wish to bring it up a notch, Bourbon (a Southern  favorite) or Rum can be added.

Ingredients

3 cups water
2 family-size tea bags
1 (1-oz.) package fresh mint leaves (about 1 cup loosely packed)
1/2 cup sugar
4 cups cold water
1 (6-oz.) can frozen lemonade concentrate, thawed
Garnish: fresh citrus slices

Directions

Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.

Remove and discard tea bags and mint. Stir in sugar until dissolved.

Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish, if desired.

Notes:

Yield: Makes 8 cups

Variationss:

Bourbon-Lemonade Iced Tea: Prepare recipe as directed, and stir in 1 cup bourbon. Makes 9 cups.

Dark Rum-Lemonade Iced Tea: Prepare recipe as directed, and stir in 1 cup dark rum. Makes 9 cups.

Recipes: Drinks/Spirits, Lemonade Iced Tea, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3