Kosher Dairy Dishes
| Tuna Quiche |
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KosherEye.com
by Susie Fishbein, Kosher by Design Cooking Coach Pair this with a big salad for a quick and easy weeknight meal! Ingredients: 1 Deep dish frozen pie crust, at room temperature for 15 minutes Directions: Preheat oven to 350 Set pie crust on cookie sheet to catch drips. Place half of fried onions into pie crust. In a medium bowl, whisk eggs. When lightly beaten, whisk in milk, sour cream, salt, and Worcestershire sauce. cheese and flaked tuna. Pour into crust. Top with remaining fried onions. Bake, uncovered, for 45-50 minutes until set. Don’t overbake. Cool slightly and cut into wedges. Notes: Yield: 6-8 servings Recipes: Dairy, Quiche, Tuna, Cheese, Kosher |
