KosherEye
<<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>>

Kosher Appetizers



Bookmark and Share
Fresh Tomato Dip PDF Print E-mail

KosherEye.com

Tomato_Dip

By Rebbetzin Rashi Minkowicz
Educational Director of North Fulton Georgia Chabad Center

This goes very well with challah, fish, schnitzel, kugel, corn chips etc...
This dip is refreshing, healthy and Passover friendly.

Ingredients

5 large tomatoes or two boxes grape tomatoes
3 jalapeno peppers
4 cloves garlic
1 tsp. olive oil
Juice squeezed from one lemon
Salt to taste

Directions

Blend up tomatoes, peppers, and garlic in a food processor
Add oil, lemon, salt and mix well
Pour into serving bowl
Serve at room temperature or slightly chilled

Notes

Recipes: Kosher, Appetizer, Passover

Add a comment
 
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 15 of 62
round-facebook round-twitter pinterest round-rss
kol_foods